Pani Puri, Chole Bhature, And Even Poha: Puchkas In Marathahalli Is Bae For Good Chaat

After some desi South Indian dishes and some delicious chats, it's time to head to taste some lovely Indori food. There is no match to the wonderful taste of the food served and the hygiene maintained here is top class as well. puchka shop one of the best shop for indori food.

Abbreviation
Imagine a chaat-house in Bangalore that serves bhel puri without the addition of green peas and carrots? A place that serves chaat just like in the north. Well, Puchkas in Marathahalli is the place.

Mrs. Puri to Poha
A limited but satisfyingly good menu, Puchkas is all about getting the chaat staple right. No thinning of the things we hold close to our hearts {and bellies}. Enter pani puri, which is very reminiscent of its East Indian counterparts {West Bengal and the like} with boiled gram, potatoes and spicy pani.

The Indori poha that comes with pomegranate, sev and onion garnishes. Don't even get us started on the chole bhature, which is served with a spicy chole sauce. All in all, it's the perfect place for your 4pm and after work munchies. Even light dinners can be prepared and dusted off here with a plate of pani puri and then belting out a plate or two of pav bhajji.

Budget Eat
The menu is quite unpretentious, even towards the end of the month when you are short on cash, you can find a vada pav or two or even a paratha to satisfy your cravings or hunger. A meal for one could only cost around INR 150 and that includes a drink like jal jeera or lassi.

#LBBTip
Oh, just one thing, tell them how you like your bhel puri and other chaats, okay? Sometimes they overdo it with tomatoes and chutney

What is Pani Puri?

It is a snack originated in the Indian subcontinent consisting of round hollow balls filled with flavored water and mixtures. The Indian pani puri is known by various names across the country.

In North India, it is called Golgappa, Puchka in East India, Gup Shup in southern states of Telangana, Hyderabad, and more. Ask any pani puri lover and he or she will share a joyful nostalgic story as to how they enjoy the snacks!

What is a Pani Puri made of?

Pani puri basically consists of small round-shaped hollow unleavened bread which is deep-fried and filled with a mixture of potatoes, chickpeas, spices, flavored water, and sweet meethi imli ki chutney.

The balls are usually made of wheat or semolina with different water flavors depending on your personal choice. You can also use different water and different fillings for pani puri according to your tastes and preferences.

Some of the most common and loved types of pani puri are:

• Garlic flavoured water
• Mint flavoured water
• Asafoetida flavoured water
• Sweet and sour flavoured water
• Asafoetida tamarind flavoured water
• Raw mango flavoured water
• Orange and lemon flavoured water
• Jeera flavoured water
• Black grapes flavoured water
• Coriander Mint flavoured water

Pani puris can be spicy, tangy, and sweet all at once, such varied tastes at reasonable prices. The sourness and sweetness of it can be managed as per your choice and tastes giving it another edge over other snacks. Furthermore, the taste is soothing both in summers and winters because of the taste mixed with the tanginess making it a delight to eat and relish the popular snack.

preview_

The best place for a quick bite. Everything here is tasty , Haka Noodles was same taste as they serve in Delhi . Chole bhature, and regular thali are definitely must try. Quick service, reasonable rates. Must visit to enhance your taste buds. Seating arrangement is good. Freshly prepared food items add taste to any item. Gulab jamun and Hot Jalebi is worth trying.

- Hemanshu B

A little bit higher on price. Must try vada pav, Pani puri,chole bhature and paratha. (Translated by Google) A little bit higher on price. Must try vada pav, pani puri, chole bhature and paratha.

- Aishwarya S

I ordered paneer sandwich, puri-sabji,Dhokla. It was so yummy. Specially puri-sabji was so testy. I liked their food.

- Mona N

yesnearme - instagram

more.....