Karnataka Bhel House – Basavanagudi

Karnataka Bhel House – Basavanagudi

Hop into this purely vegetarian and outdoor seating famous chat stall located at Uma Theatre Road, Chamarajapet in Basavanagudi during the evening to enjoy some delicious street food in Bangalore. The pricing here is affordable and some of the best dishes served here are the aloo dahi pu

Think of bhel puri and the first thing that comes to mind is Karnataka Bhel House – Basavanagudi. From the famous Chowpatty beach to Juhu beach and street food in Mumbai, you will find bhelpuri, a very tasty and quick evening snack.

Do you want to make something very tasty and quick for an evening snack? Bhel Puri is such an exciting snack to munch on. Although bhel puri chaat is also a delight to watch as the chaat wallah whips up this tongue-tingling street food, it's always healthier and more efficient at home.

Bhel puri was sold at every corner in Mumbai and is now spread in other Indian cities and towns. Almost every street has its friendly bhelwala with his inimitable concoctions of chutneys and masalas. Mumbai street style bhel puri is a great preparation of puffed rice mixed with lots of spicy chutneys, aromatic spices, crunchy vegetables and tasty garnishes.

Now you can recreate the magic in your own kitchen with this simple recipe. We prepared bhel puri by taking puffed rice which is the main ingredient of the dish, adding onions, boiled potatoes, khajur imli ki chutney, green chutney, garlic chutney, fresh coriander, chaat masala, lemon juice, sev and crushed papdi and all mix together. Bhel puri is ready to assemble. Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi.

If you have all the chutneys ready and store bhelpuri, not only bhelpuri but any chaat can be prepared quickly.

Bhel is a delectable combination of papadis, puffed rice, sev, onion, potato, raw mango and chutney. The proportions of different chutneys can be changed according to your personal preference. Before using it to make bhel, roast the puffed rice to make the bhel crispy. If you keep the puffed rice, sev and papadi and refrigerate or freeze the chutney, you can rustle up a heavy snack for your hungry kids coming home from school in no time.

Enjoy Bombay street style bhel puri | bhel | bhelpuri |with detailed step by step photos and video below.

Bhel Puri is a classic street food made with a combination of puffed rice and raw vegetables topped with green chutney, tamarind chutney and finally garnished with coriander and sev. Serve as an even tea snack for family and friends.

Karnataka Bhel House – Basavanagudi Recipe is a simple and easy snack that is made from puffed rice combined with various salad ingredients. Bhel Puri is most often made with only basic ingredients like tomato, potato, cucumber, onion, green and tamarind chutney, sev and papdi.

Puffed rice is also called as Mumra or Moodi or pori in different parts of India and can be combined with various ingredients to make it spicy and tangy.

Bhel Puri was originally a Gujarati fast food that is now synonymous with Indian street food. Bhel Puri is best consumed as soon as it is made. If it is allowed to stand for a while, the juices from the tomatoes, chutney etc will combine to keep the sev and puffed rice moist. Much of the fun of eating Bhel Puri is in the crunchiness. It can even make a quick and easy weeknight dinner.

Karnataka Bhel House – Basavanagudi
Drop by this all-vegetarian and open-air popular chat stall located at Uma Theater Road, Chamarajapet in Basavanagudi during the evening and enjoy a warm sunset with some absolutely delicious Bangalore street food. The prices here are economical and pocket friendly. Some of the best dishes served here are aloo dahi puri, sev puri, masala puri and few more.
Must try: Dahi Aloo Puri, Bhel Puri
Location: 6, 2nd Main, 3rd Cross, Chamrajpet, Basavanagudi, Bangalore
Timings: from 17:00 to 22:00
Price for two: INR 150

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