Here’s a delicious homemade Bourbon Biscuits recipe—crunchy chocolate biscuits sandwiched with a smooth chocolate filling!

Homemade Bourbon Biscuits Recipe

Ingredients

For the Biscuits:

• 1 cup (125g) all-purpose flour
• ¼ cup (30g) cocoa powder
• ½ cup (100g) unsalted butter (softened)
• ½ cup (100g) powdered sugar
• 1 tbsp golden syrup or honey
• ½ tsp baking soda
• 1 tbsp milk (if needed)
• A pinch of salt

For the Filling:

• ¼ cup (50g) unsalted butter (softened)
• ½ cup (100g) powdered sugar
• 1 tbsp cocoa powder
• 1 tbsp milk

Instructions

1. Make the Biscuit Dough

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add golden syrup and mix well.
5. Gradually add the dry ingredients and mix until a dough forms. If too dry, add 1 tbsp milk.

2. Shape and Bake

6. Roll out the dough to ¼ inch thickness and cut into rectangular shapes.
7. Use a fork or toothpick to prick small holes on top (for the classic Bourbon biscuit look).
8. Place on the baking tray and bake for 12-15 minutes.
9. Let them cool completely.

3. Make the Filling

10. Beat butter until smooth, then add powdered sugar, cocoa powder, and milk. Mix into a creamy filling.

4. Assemble the Bourbon Biscuits

11. Spread a thin layer of chocolate filling on one biscuit and sandwich it with another.
12. Let them set for 30 minutes before
13. serving.

Enjoy Your Homemade Bourbon Biscuits! 🍪😋

Perfect with tea or coffee! Let me know how they turn out. 😊