Here easy and delicious Bourbon Biscuits recipe.
Bourbon Biscuits History
The Bourbon Biscuit was introduced by the biscuit company Peek Freans, of Bermondsey, London in 1910. The Bourbon name, dating from the 1930s, comes from the former French royal House of Bourbon.
Bourbon Biscuits Ingredients
- All Purpose Flour
- Butter
- Cocoa Powder
- Baking Powder
- Milk
- Vanilla Essence
- Powdered Sugar
Preparation
For making Bourbon Biscuits Sift all purpose flour, baking powder and cocoa powder into a large bowl. Cream butter and sugar, then add some milk and vanilla essence and stir it well. Next, add sifted ingredients from the other bowl and mix it to an even dough. Put the dough onto flat surface and using flour, roll out it and cut into fingers. Then place on baking tray and Bake for about 12 to 15 min.
Bourbon Biscuits Cream Filing
Mix powdered sugar, butter and some cocoa powder together to form a stiff buttercream. Adjust with few drop of milk don’t make the filling to soft.
Take two biscuits and add the fiiling between them and sandwich together with the filling.
Conclusion
Bourbon Biscuits is most popular in childrens and also in adult. This biscuits was the fifth most popular biscuits in United Kingdom for dunking into tea.
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