Nagarjuna Bangalore

After having established a successful chain of restaurants across the country, Nagarjuna Bangalore has become a household name for people that are fond of Andhra cuisine. Rich, aromatic, spicy, and irresistible would be some of the adjectives people use to describe the famous Andhra thali served at Nagarjuna restaurants.

Nagarjuna is a great restaurant in the heart of the city. It offers a unique dining experience with its elegant atmosphere and delicious food. The menu includes a variety of North Indian, South Indian, Chinese and European dishes. The restaurant also offers a variety of drinks and desserts.

The staff is friendly and attentive, ensuring guests have a fun and unforgettable experience. Nagarjuna is the best place to enjoy a healthy meal with family and friends.

Nagarjuna, who has been around for over three decades, truly holds hands with his dishes, mutton biryani and meat appetizers!
Nagarjuna Bangalore
When Nagarjuna opened his first Residency Road restaurant in 1984, no one knew how big it would become. Be an organization. After more than thirty years, this restaurant (with five branches in the city) is still the most popular and the best?

They are sure to follow the master diet so you can get the real thing every day!First time in Nagarjuna and don't know what to eat? Hurry up and order Bhojanam (Andhra food)! Served on a leaf, you can fill the hot rice (with plenty of oil on top) with dishes like pappu (spinach dal), sambal, stir-fried vegetables, charagala podi (gunpowder), buttermilk, pappad and other foods and payasam. .

We say good lunch!Not in the mood to eat? Biryani is just for you. While mutton biryani comes in both chicken and veg versions, look, this is a regular favourite. Made with spicy basmati rice and Andhra spices, this dish comes with gravy and Raita and shalwar.

We are drowning!Want to learn more? While vegetarians can choose from appetizers like Babycorn Sholay and Paneer Pepper Fry, meat lovers can try appetizers like Chilly Chicken, Anjal Fish Fry and Chicken Sholay Kebab. Ah, if you come here for dinner, they serve idle or dosa combination with delicious mutton keema. Ah!

Owner of Nagarjuna Restaurant:

Nagarjuna Restaurant
Nellore-born N. Krishna Reddy, son of the soil, opened his first Nagarjuna Restaurant on Residency Road in 1984 with little other than his guns. interest. And the courage of faith in traditional Andhra cuisine.

Story:

The grandfather's vision found a worthy successor in his younger son N. Mohan Reddy. Since the age of 21, he has been working for Nagarjuna for the last few months. Driven by passion, his goal is to attract as many food lovers as possible to the city and educate them about this healthy world.

Today, there are Nagarjunas in important areas of Bangalore like RESIDENCE ROAD, KORAMANGALA, INDIRANAGAR, BANNERGHATTA and MARATHAHALLI. Although the chain continues to grow, the food remains the same. Original recipes are strictly preserved and followed. We never forget our roots. This is cooking at home, cooking and serving it the way it should be. With simplicity and love. Welcome to Nagarjuna. Join us in celebrating healthy, pure foods rooted in Andhra tradition.

Special:

The food remains the same as the chain continues in Nagarjuna Restaurant. Original recipes are strictly preserved and followed. We never forget our roots. This is cooking at home, cooking and loving it the way it should be done. With simplicity and love. Welcome to Nagarjuna. Join us in celebrating healthy, pure foods rooted in Andhra tradition.

Nagarjuna's taper Andhra dishes:

Chicken biryani or assorted kebabs will keep you coming back for more, even if there are some ups and downs in terms of quality. But now he's under pressure!

Usually regulars don't need a menu for this venue, probably because it hasn't changed since 1984. But for starters, Nagarjuna is best known for its Bhojanam (a classic Andhra dish made from banana leaves) and Biryani (mostly mutton). , but they also have vegetarian ones (we'll discuss this later in Pulao, right?).

Biryani is Andhra style, very spicy but with some onion Raita it cools the tongue and you can eat it. This dish comes with two large pieces of chicken or lamb, so it's best to share. We love adding Vanjaram Fish Fry to the mix, especially since it features fish marinated and fried tandoori style. tasty!

But most people go to eat (Bheema fans, stop rolling your eyes!). It is served on banana leaves and comes with rice, dal and two vegetables (subzi), which changes daily. Additionally, sambar, rassam, hata, ayran are also effective in relaxing the body. Oh, and payasam is just like grandma's house.

Since this dish is vegetarian, it would be wise to get chicken kebabs. Spicy, boneless and stir-fried, you can enjoy these dishes long before or after your main meal. Shrimp lovers, try the Chili Sauteed Shrimp; shrimps are fried with black pepper, red pepper and onion. There's even delicious baby corn or sprouts and chicken for vegetarians!