“A balanced diet is a platter in each hand”
Recently, we had the pleasure to embrace the grand Taj hospitality. Upon visiting it was crystal clear that exceptional dining experience and a cordial well trained staff are at the core of their values.
We had our dinner at Azure, which is a Mediterranean cuisine based restaurant with Greek, Italian and Lebanese platter choices. Head staff SANJOY SAHA saw to it that our experience had no altercation. He was also well informed on the dishes which made our understanding clear.
We had the following there:
Insalata Mista: It was basically a colourful salad and spinach was a main ingredient. The dish had a bit of sourness to it which made my taste buds reject the joy of eating. High on health quotient thought the dish was presented in a picturesque manner.
Zucchini Crepes: The platter was basically soft and small taco shaped pan cake fused with veggies. The originality of food and taste took us by surprise, it is a must try dish!
Warm Chocolate Fallen Cake with vanilla ice cream: The bonzer feeling after putting a scoop in the mouth was longer than the name.
The cake was the softest and vanilla was the smoothest moreover the dessert was complimented by a triangular piece of chocolate fashioned with a mint leaf. The vanilla was positioned on a biscuit. Chocolate lovers will fall in love with chocolate all over again.
Ambiance: 3.5
Staff Service: 5.0
Pocket friendliness: 3.0
Food: 3.5
Verdict: Mediterranean lovers expect no less the restaurant is at par when it cones to food quality and taste preservation. The authenticity of the food reflects the willingness to serve the customers right!
