San-Qi Restaurant

Polished hotel eatery offering refined Asian fare amid glass-enclosed wine racks & soaring windows.

San-Qi Restaurant located at Four Seasons, Mumbai, San-Qi is a Pan-Asian experience. The menu offers a wide-ranging cuisine, with food from North India to Japan, China, and Thailand. Complemented with a wide range of international and local wines, at San-Qi, you are likely to be dining with the stars.

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you.

To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity.

San-Qi Restaurant starts with our passionate team, welcoming you to be the center of our world, anywhere in the world – and always with a distinctly human touch.

The two main pillars of our Four Seasons for Good initiative are People (social effect) and Planet (environmental impact). Every pillar is underpinned by distinct goals and initiatives, all of which are closely monitored to ensure that our work will help realize the Sustainable Development Goals (SDGs) of the UN.

Four Seasons Hotels and Resorts is a narrative of amazing growth, unwavering commitment to the highest standards, and constant innovation. The company built its first hotel in 1961.

Location :

1/136, DR. E. MOSES ROAD, WORLI, MUMBAI, INDIA